Burgers

Asian Spiced Burgers

The Spiced Burgers are for those who need a little bit of zing in their vegetarian meal. The unique and subtle South Indian flavour created with a complex blend of spices is a gastronomic experience for those with an adventurous pallet.

Enjoy these vegan burgers in a bun, with a salad and a side of chips or serve with wild rice, roasted veggies and chutney for a meal fit to present to your favourite guests.

Ingredients

Vegetable protein (20 %) [Soya · Wheat (Gluten)] · Vegetable oil (Sunflower seed) · Starch · Modified starch · Flavourings · Wheat flour · Wheat fibre · Spices (8 %) (Sulphites) · Sea salt · Thickener (Cellulose) · Onion (2 %)· Mustard · Garlic (0,2 %) · Colour: Caramel.

Allergens

Wheat · Gluten · Soya · Mustard · Sulphites.

Fry’s Vegetarian Spiced Burger per Burger per 100g
Energy 570 kJ 713 kJ
(135 kcal) (169 kcal)
Fats 4.6 g 5.8 g
of which: -Saturated 0.6 g 0.8 g
                -Mono Unsat 1.1 g 1.4 g
                -Poly Unsat 2.9 g 3.6 g
Glycaemic carbohydrate 10 g 12.5 g
of which: -Sugars 3.04 g 3.8 g
Dietary Fibre 0.24 g 0.3 g
Protein 14.08 g 17.6 g
Sodium 617 mg 771 mg
(0.62 g) (0.77 g)
Salt 1.55 g 1.93 g