The Spiced Burgers are for those who need a little bit of zing in their vegetarian meal. The unique and subtle South Indian flavour created with a complex blend of spices is a gastronomic experience for those with an adventurous pallet.
Enjoy these vegan burgers in a bun, with a salad and a side of chips or serve with wild rice, roasted veggies and chutney for a meal fit to present to your favourite guests.
Vegetable Protein (20%) (Soy, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Potato Starch, Modified Starch, Flavourings, Wheat Flour (Gluten), Wheat Fibre, Spices (8%) (Sulphites), Sea Salt, Thickener (Cellulose Extract), Onion (2%), Chillies (0.3%), Ginger (0.2%), Mustard, Garlic (0.2%), Colour: Caramel.
Wheat · Gluten · Soya · Mustard · Sulphites.
|Fry’s Vegetarian Spiced Burger||per Burger||per 100g|
|Energy||570 kJ||713 kJ|
|(136 kcal)||(170 kcal)|
|Fats||4.6 g||5.8 g|
|of which: -Saturated||0.6 g||0.8 g|
|-Mono Unsat||1.1 g||1.4 g|
|-Poly Unsat||2.9 g||3.6 g|
|Glycaemic carbohydrate||10 g||12.5 g|
|of which: -Sugars||3 g||3.8 g|
|Dietary Fibre||0.2 g||0.3 g|
|Protein||14.1 g||17.6 g|
|Sodium||617 mg||771 mg|
|(0.62 g)||(0.77 g)|
|Salt||1.56 g||1.95 g|