Asian Spiced Burgers

The Spiced Burgers are for those who need a little bit of zing in their vegetarian meal. The unique and subtle South Indian flavour created with a complex blend of spices is a gastronomic experience for those with an adventurous pallet.

Enjoy these vegan burgers in a bun, with a salad and a side of chips or serve with wild rice, roasted veggies and chutney for a meal fit to present to your favourite guests.


Vegetable Protein (20%) (Soy, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Potato Starch, Modified Starch, Flavourings, Wheat Flour (Gluten), Wheat Fibre, Spices (8%) (Sulphites), Sea Salt, Thickener (Cellulose Extract), Onion (2%), Chillies (0.3%), Ginger (0.2%), Mustard, Garlic (0.2%), Colour: Caramel.


Wheat · Gluten · Soya · Mustard · Sulphites.

Fry’s Vegetarian Spiced Burger per Burger per 100g
Energy 570 kJ 713 kJ
(136 kcal) (170 kcal)
Fats 4.6 g 5.8 g
of which: -Saturated 0.6 g 0.8 g
                -Mono Unsat 1.1 g 1.4 g
                -Poly Unsat 2.9 g 3.6 g
Glycaemic carbohydrate 10 g 12.5 g
of which: -Sugars 3 g 3.8 g
Dietary Fibre 0.2 g 0.3 g
Protein 14.1 g 17.6 g
Sodium 617 mg 771 mg
(0.62 g) (0.77 g)
Salt 1.56 g 1.95 g