Sausages

Braai-Style Sausages

Fryday is BBQ-day and these traditional seasoned sausage bring home the taste and aroma fit for any barbecue.

You can have these vegan sausages with a creamy potato bake and sweetcorn around the fire, or fried and sliced, with oven-roasted veggies on a fresh baguette.

Ingredients

Vegetable protein (14 %) [Soya · Wheat] · Vegetable oil (Sunflower seed) · Wheat flour (Gluten) · Wheat fibre · Potato starch · Modified starch · Flavourings · Spices (3 %) (contains: Sulphites) · Sea salt · Gelling agent (Carrageenan) · Colour: Caramel IV.

Allergens

Wheat · Gluten · Soya ·  Sulphites

 

Fry’s Vegetarian Braai-Style Sausages per Sausage per 100 g
Energy 276 kJ 580 kJ
(65 kcal) (138 kcal)
Fats, total 3.3 g 7.0 g
of which: -Saturated 0.4 g 0.9 g
-Mono Unsat 0.8 g 1.7 g
-Poly Unsat 2.1 g 4.4 g
Carbohydrate 4.8 g 10 g
of which: -Sugars 0.6 g 1.3 g
Dietary Fibre 1.9 g 4 g
Protein 7.8 g 16.5 g
Sodium 380 mg 800 mg
(0.38 g) (0.8 g)
Salt 0.95 g 2.0 g