Main Courses

Chaka-Lekka Burger Pie


1 box of Fry’s Traditional Burgers
2 packets of puff pastry
Olive oil for frying
Salt and pepper
1 cup chakalaka
1 cup grated vegan cheese
Sesame seeds, to garnish
To Serve:
Baked potato wedges
Tomato sauce
Simple side salad


Preheat the oven to 180°C.
Roll out the first pack of puff pastry on a floured surface, using a small plate just larger than the patty, cut 2 circles from the pastry. Place 1 Traditional Burger patty on top of each pastry round and wet the edges with a little water. Top with a generous dollop of chakalaka and grated vegan cheese. Repeat the process of cutting 2 circles from the second roll of pastry and place the circles over the top of the Burgers. Using a fork, seal the edges well and brush the top of the pies with a little olive oil. Sprinkle with sesame seeds then bake for 30-40 minutes, or until golden brown on top. Serve the pies with a side of crispy baked potato wedges and tomato sauce for dipping.

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