Chicken Style Country Mushroom Pie

This vegan Chicken Style Country Mushroom Pie is packed with tasty plant based Chicken-style pieces in a creamy mushroom sauce for a tasty country style pie. Can be eaten cold, straight from the pack as a grab and go snack - or heated through and served with veg and chips on the side!


[E] Pastry (57%): Wheat flour, Water, Vegetable Oil (Sunflower Seed & Sustainable Palm Oil) Seasoning: cake wheat flour, corn starch, dextrose flavourings, spices, potato powder, yeast extract flavour enhancers, citric acid, turmeric and paprika extract, garlic , Salt, Lemon Juice, Sugar Filling (43 %): Vegetable Protein (6%) (contains Soya),Onion, Modified Starch, Mushrooms (7.6%), Vegetable Oil(Sunflower Seed), Ground Nutmeg, Ground White Pepper, Flavourings ( E631{Disodium Inosinate}, E627 {Disodium Guanylate E160c{Paprika Oleoresin}, E100{Curcumin}, E330{Acid}) Salt, Mustard.


Wheat, Soya, Mustard

Fry’s Vegetarian Mushroom Pie per Pie per 100g
Energy 1771kJ 1042 kJ
(424kcal) (249kcal)
Fats 27.5 g 16.2 g
of which: -Saturated 14.6g 8.6g
Glycaemic carbohydrate 31.1 g 21.8 g
of which: -Sugars 3.2 g 1.9g
Dietary Fibre 2.4 g 1.4 g
Protein 10.9g 6.4g
Salt 1.23g 0.73g