Recipe Foods

Chicken-Style Strips

Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you use these in the mix.

Fry our strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza.  Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option… mmm.

Ingredients

Vegetable proteins (20%) ( Soy • Wheat) • Vegetable oil (Sunflower seed) • Potato Starch • Maize Starch •  Flavourings • Wheat flour (Gluten)• Wheat Fibre • Thickener (Cellulose extract) • Sea salt • Garlic

Allergens

Wheat · Gluten from wheat · Soya

Fry’s Vegetarian Chicken Strips per Serving per 100 g
Energy 864.5 kJ 910 kJ
(206 kcal) (218 kcal)
Fats, total 11.2 g 11.8 g
of which: -Saturated 1.3 g 1.4 g
-Mono Unsat 3.4 g 3.6 g
-Poly Unsat 6.46 g 6.8 g
Glycaemic Carbohydrate 6.65 g 7.0 g
of which: -Sugars 0.19 g 0.2 g
Dietary Fibre# 5.13 g 5.4 g
Protein 17.39 g 18.3 g
Sodium 490.2 mg 516 mg
(0.49 g) (0.52 g)
Salt 1.25 g 1.31 g

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