Asian Fusion

Chow Mein

Prepared by MasterChef Deena Naidoo

Servings: 2 – 4
Cooking time 20 minutes
Vegan

Ingredients

1 pack Fry’s Battered Prawn-Style Pieces
100g McCain Asian Stir Fry
250g Egg free noodles
2 cups Boiling water
Pinch of salt
2 tbsp Peanut oil
1 tbsp Crushed garlic
2 tbsp Soy sauce
1/2 tsp Brown sugar
1 tbsp White wine vinegar
1/4 cup Roasted peanuts
1/4 cup Spring onion, sliced

Method

Defrost prawns.  Place prawns on a non-stick baking tray and place in a preheated oven at 180°C for 6 – 8 minutes.  Cook noodles in salted water drain under colder water and set aside.  Heat up frying pan or wok until very hot.  Add peanut oil, crushed garlic and fry for a few seconds (do not burn).

Toss in carrots, onion, cabbage, red pepper and snow peas and stir fry for 3 – 4 minutes.  Mix in the prepared prawns.  Combine soy sauce, brown sugar and white wine vinegar in a small bowl. mix until the sugar has dissolved.  Add the cooked noodles and the soy mixture and stir fry for 1 minute.

Add roasted peanuts and garnish with chopped shallots.

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