Pies

Country Mushroom Pies

This is a vegetarian meal that is easy to prepare and bursting with flavour, all you have to do is pop it in the oven!

This pie is vegan and will leave your taste buds in a spin, thinking, “How can this not be chicken?”.

Ingredients

Pastry (57 %): Wheat flour (Gluten)· Water · Vegetable oil (Sunflower seed & palm fruit) · Salt · Lemon juice · Sugar.

Filling (43 %): Vegetable protein (6 %) (contains: Soya) · Onion · Modified starch · Mushrooms (4 %) · Vegetable oil (Sunflower seed) · Spices · Flavourings · Salt.

Allergens

Wheat · Gluten · Soya · Celery

 

Fry’s Vegetarian Mushroom Pie per Pie per 100g
Energy 1567.6 kJ 895.8 kJ
(374 kcal) (213 kcal)
Fats 17.3 g 9.9 g
of which: -Saturated 10 g 5.7 g
-Mono Unsat 5.1 g 2.9 g
-Poly Unsat 2.3 g 1.3 g
Glycaemic carbohydrate 45 g 25.7 g
of which: -Sugars 6 g 3.4 g
Dietary Fibre 3.27 g 1.5 g
Protein 9.5 g 5.4 g
Sodium 870 mg 327 mg
(0.8 g) (0.33 g)
Salt 2.2 g 0.8 g