Pies

Curry Pies

What makes these curry pies delicious is our Fry’s curry pieces which accompany vegetables in rich authentic chip shop style curry gravy within a light puff pastry.

Our curry pies are a fantastic meal option when served with a side of steamed vegetables and sweet potato chips.

Ingredients

Pastry (57%): Wheat flour (Gluten) · Water · Vegetable Oil (Sunflower Seed & Palm Fruit) · Salt · Lemon Juice · Sugar.

Filling (43 %): Vegetable protein (6 %) (contains: Soya) · Onion · Potatoes (7 %) · Peas (7 %) · Modified starch · Vegetable oil (Sunflower seed) · Spices (3 %) · Flavourings · Salt · Tomatoes · Ginger · Garlic.

Allergens

Wheat · Gluten · Soya

 

Curry Pies

per Pie per 100g
Energy 1569.4 kJ 896.8 kJ
(374.5 kcal) (214 kcal)
Fats, total 18.4 g 10.5 g
of which: -Saturated 10.7 g 6.1 g
                -Mono Unsat 5.4 g 3.1 g
                -Poly Unsat 2.3 g 1.3 g
Glycaemic Carbohydrate 43.6 g 24.9 g
of which: -Sugars 5.6 g 3.2 g
Dietary Fibre 2.8 g 1.6 g
Protein 8.8 g 5 g
Sodium 870 mg 497 mg
(0.87 g) (0.50 g)
Salt 2.2 g 1.3 g