Ice Cream

Madagascan Vanilla Bean

It all started with a pot of salted caramel, but we know that some people like it simple. We get it, some people are a bit vanilla. We’re happy to help, but with a twist. The basics, with a little extra of course! The creamy, delicious texture is made from coconuts and is completely dairy free, so you can enjoy our Madagascan Vanilla Bean ice cream and feel great about it. All our love, the Fry Family.

A delicious blend of coconut milk, coconut cream and vanilla flavour, sweetened with agave to create a mouthwatering, creamy, non-dairy ice cream.


Coconut Milk (78%), Coconut Cream (15%), Agave Syrup (3%), Stabiliser (Guar Gum, Xanthan Gum, Cellulose Gum), Vanilla Flavour, Natural Madagascan Vanilla Pod (Ground).


Made in a factory that also handles nuts.

Servings per package: 4 / Serving size: 118ml

Average values per 100ml per serving
Energy 594 kJ 701 kJ
  (142 kcal) (168 kcal)
Fats, total 9.4 g 11.1 g
-Saturated 8.7 g 10.3 g
-Mono Unsat 0.6 g 0.7 g
-Poly Unsat 0.2 g 0.2 g
Carbohydrate 13 g 15.3 g
of which: -Sugars 7.4 g 8.7 g
Fibre# 0.7 g 0.8 g
Protein 1.2 g 1.4 g
Salt 0.1 g 0.1 g

#Method of analysis. AOAC method 991.43.