Preparation: About 10 minutes
A handful of Fry’s Chicken-Style Strips
4 crisp lettuce leaves
½ large cucumber
1 medium just-ripe mango
2 seeded tortilla wraps
2 tbsp. sweet chilli sauce
Prepare Fry’s strips using on-pack instructions and set aside.
To prepare filling, break lettuce into large bite size pieces. Cut cucumber in half, then halve lengthways and cut into very thin strips. Cut flesh, close to the stone, from the mango, remove skin and cut mango into thin strips. Place these ingredients in a bowl and mix in sweet chilli sauce and Fry’s strips.
Place ingredients on wraps, fold, cut and ready for lunch.