This hearty vegan pie is filled to the top with a tasty mushroom filling, smothered in a creamy sauce and encased in a crisp golden vegan pastry - ultimate comfort food! Can be eaten cold, straight from the pack but we thinks it's best heated up! A filling meal in itself, or serve with potatoes and veg of your choice on the side for a real vegan feast!
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Chestnut Mushrooms (22%), Sweetened Soya Extract (Water, Hulled Soya Beans, Sugar, Acidity Regulators: (Monopotassium Phosphate, Dipotassium Phosphate), Calcium Carbonate, Flavouring Salt, Stabiliser: Gellan Gum, Vitamins: (B2, B12, D2), Margarine [Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Colours: Annatto, Curcumin], Mushroom Sauce (4%),
(Corn Starch, Dehydrated Mushroom,Yeast Extract, Sunflower Oil, Glucose Syrup, Sugar, Onion Powder, Salt, Garlic Powder, Spice Extract), Onion, Dried Mixed Mushrooms (2%) (Dried Granulatus, Dried Oyster Mushroom, Dried Shitake, Dried Porcini), Modified Maize Starch, Corn Flour, Salt, Thyme, Dried glucose syrup, Modified Starch, Colour; Beta Carotene.
Wheat · Soya
Servings per package: 1
Serving size: 266g
|Average Values||Quantity per 100g||Quantity per Serve|
|Dietary fibre, total #||9.6g||25.5g|