Med Veg & Squash Slice

Another great vegan option for a quick lunch, for snacking or for a quick mid week meal. This Veg & Bean pastry slice is packed with aubergine, butternut squash and tomato and delicately seasoned with mediterranean herbs. Equally tasty whether eaten cold straight from the pack, or served warm with a salad on the side.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thaimin), Water, Margarine [Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Colours: Annatto, Curcumin] Potato, Quinoa (5%), Onion (5%), Vegetable Oils (Palm, Rapeseed), Chopped Tomatoes (3%) (Tomatoes, Tomato Juice), Grilled Aubergine (3%), Grilled Courgettes (3%), Red Peppers (3%), Red Onion (3%), Seasoning (Cornflour, Tomato Powder, Sugar, Yeast Extract, Salt, Onion Powder, Spices: Paprika,Black Pepper, Colour: Paprika Extract, Herbs: Thyme,Marjoram, Oregano, Parsley, Sage, Basil, Garlic Powder, Spice Extract), Adzuki Beans (2%), Red Kidney Beans (2%), Semi Dried Tomatoes (1%), Glaze (Dried Glucose Syrup, Modified Starch Colour: Beta Carotene), Salt, Capers (Capers, Water, Spirit), Dextrose, Cracked Black Pepper, Garlic Puree

Allergens

Wheat

Nutritional Information