100% Vegan puff pastry pie. Tasty puff pastry pie with Fry's steak style pieces in a rich pepper sauce. High in protein and with only non GM ingredients. This traditional pepper steak pie is packed full of flavour to provide a hearty and warm meal or snack on any day of the week. Can be eaten cold, straight from the pack as a grab and go snack - or heated through and served with veg and chips on the side!
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils (Palm, Rapeseed), Vegan Chunky Strips (7%) [Vegetable Protein (20%) (Soya ,Wheat), Sunflower Oil, Potato Starch, Wheat Fibre, Sea Salt, Thickener: Methyl Cellulose, Onion, Spices (Contain Sulphites), Mustard, Colour: Caramel, Anti-caking Agent: Calcium Phosphates], Onion (7%), Tribute Ale (6%) (Barley), Carrot, Margarine [Vegetable Oil (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids) Colours: Annatto, Curcumin], Maize Starch, Tomato Paste (Tomato Concentrate, Salt), Thickener: Modified Starch, Bouillon [Maltodextrin, Onion Powder, Yeast Extract, Flavouring, Sugar, Sunflower Oil, Barley Malt Extract, Black Pepper], Brown Base (Corn Starch, Yeast Extract, Demerara Sugar, Barley Malt Extract, Salt, Onion Powder, Flavouring, White Pepper, Anti-Caking Agent), Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Cracked Black Pepper, Barley Malt Powder.
Servings per package: 1
Serving size: 266g
|Average Values||Quantity per 100g||Quantity per Serve|
|Dietary fibre, total #||1.4g||3.7g|