Main Courses

Peri-Peri Pizza

Serves 2
Cooking time 30 minutes
Vegetarian

Ingredients

Fry’s Traditional Sausages
30ml oil
1 Pizza base
2 sprig shallot (spring onion), finely chopped
½ tsp. rosemary
6 button mushrooms, sliced
Peri-peri sauce to taste
2 green chillies, finely chopped
½ onion, sliced
4 tbsp. canned bake beans
¼ cup cheddar cheese, grated (or try Violife Cheddar)
¼ cup mozzarella cheese, grated (or try Violife for Pizza)
Pepper to taste
Salt to taste

Method

Heat oil in a thick based frying pan and fry sausages until partially cooked. Drain, cool and cube sausages.  Place sausages in a small bowl and add shallot, rosemary, mushrooms, peri-peri sauce, green chillies and bake beans. Stir in the ingredients.

Place mixture on pizza base, sprinkle cheese on pizza and top with onion. Sprinkle salt and pepper to taste.  Place pizza in an oven and bake at 180°C for 20 minutes or until pizza is ready (personal preference).

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