Poppin’ Pear Salad

With Strawberries and Avocado


2 boxes Fry’s Meat Free Pops
1 pear, sliced
125g strawberries, sliced
1 avocado, sliced
Bunch of crisp lettuce
Bunch of watercress/microgreens
50g mange tout
20g pomegranate seeds
50g whole hazelnuts, raw
Salt and pepper to taste


Cook pops in preheated oven at 180°C for 8 minutes until crispy.

Toss the pear, strawberries, lettuce, watercress, pomegranate seeds, hazelnuts and mange tout together and place into a large bowl. Add the pops and serve with avocado and pear slices on top. 

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