Nature's Plant Proteins

Quinoa & Brown Rice Protein Burgers

Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.

Ingredients

Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.

Allergens

For allergens see ingredient list in bold. Contains: Soy, Mustard seeds.

Average values per 100g per serve
Energy 833 kJ 706 kJ
  (210 kcal) (168 kcal)
Fats 13.6 g 10.9 g
of which:            - Saturated 2.3 g 1.8 g
              - Monounsaturated 2.5 g 2 g
                -  Polyunsaturated 8.8 g 7 g
Carbohydrate 8.2 g 6.6 g
of which: -Sugars 2.5 g 1.5 g
Fibre 5.5 g 4.4 g
Protein 8.3 g 6.6 g
Salt 1.7 g 1.4 g
Sodium 681.7 mg 545.4 mg
Iron 2.9 mg 2.3 mg