Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.
Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.
For allergens see ingredient list in bold. Contains: Soy, Mustard seeds.
|Average values||per 100g||per serve|
|Energy||833 kJ||706 kJ|
|(210 kcal)||(168 kcal)|
|Fats||13.6 g||10.9 g|
|of which: - Saturated||2.3 g||1.8 g|
|- Monounsaturated||2.5 g||2 g|
|- Polyunsaturated||8.8 g||7 g|
|Carbohydrate||8.2 g||6.6 g|
|of which: -Sugars||2.5 g||1.5 g|
|Fibre||5.5 g||4.4 g|
|Protein||8.3 g||6.6 g|
|Salt||1.7 g||1.4 g|
|Sodium||681.7 mg||545.4 mg|
|Iron||2.9 mg||2.3 mg|