Rolled in a light gluten free crumb; these veggie nuggets will keep you coming back for more (and more). Our family has taken care to ensure that we use the finest ingredients to create a flavourful experience which is not only vegan but a great source of fibre and protein. Did we mention that they are high in iron as well?
Water, Gluten Free Coating (25%) (Rice Flour, Gram Flour, Maize Starch, Salt, Paprika, Pepper), Soy Protein, Sunflower oil, Rice Protein (5%), Potato Starch, Emulsifier (Methyl Cellulose), Sea Salt, Rosemary, Marjoram, Sage, Chia Seeds (0.5%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.
Contains: Soy, Mustard Seeds.
|Chia Nuggets||per 100g||Per Serving|
|of which total sugar||2.5 g||1.5g|
|Fat, total||14.4 g||8.6g|