Rolled in a light gluten free crumb; these veggie nuggets will keep you coming back for more (and more). Our family has taken care to ensure that we use the finest ingredients to create a flavourful experience which is not only vegan but a great source of fibre and protein. Did we mention that they are high in iron as well?
Water, Gluten Free Coating (25%) (Rice Flour, Gram Flour, Maize Starch, Salt, Paprika, Pepper), Soy Protein, Sunflower oil, Rice Protein (5%), Potato Starch, Emulsifier (Methyl Cellulose), Sea Salt, Rosemary, Marjoram, Sage, Chia Seeds (0.5%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.
Contains: Soy, Mustard Seeds. Made on equipment that also processes gluten, nuts, tree nuts and seeds.
|Nuggets||per 100g||per serve|
|Energy||921 kJ||552 kJ|
|(220 kcal)||(132 kcal)|
|Fats||14.4 g||8.6 g|
|of which: - Saturated||2.2 g||1.3 g|
|- Monounsaturated||3.1 g||1.8 g|
|- Polyunsaturated||9.2 g||5.5 g|
|Carbohydrate||12.1 g||7.3 g|
|of which: -Sugars||2.5 g||1.5 g|
|Fibre||5.3 g||3.2 g|
|Protein||8.1 g||4.9 g|
|Salt||1.7 g||1 g|
|Sodium||682.9 mg||409.7 mg|
|Iron||28.5 mg||17.1 mg|
|Potassium||279 mg||167 mg|