Nature's Plant Proteins

Rice Protein & Chia Nuggets

Rolled in a light gluten free crumb; these veggie nuggets will keep you coming back for more (and more). Our family has taken care to ensure that we use the finest ingredients to create a flavourful experience which is not only vegan but a great source of fibre and protein. Did we mention that they are high in iron as well?

Ingredients

Water, Gluten Free Coating (25%) (Rice Flour, Gram Flour, Maize Starch, Salt, Paprika, Pepper), Soy Protein, Sunflower oil, Rice Protein (5%), Potato Starch, Emulsifier (Methyl Cellulose), Sea Salt, Rosemary, Marjoram, Sage, Chia Seeds (0.5%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.

Allergens

Contains: Soy, Mustard Seeds. Made on equipment that also processes gluten, nuts, tree nuts and seeds.

Nuggets per 100g per serve
Energy 921 kJ 552 kJ
(220 kcal) (132 kcal)
Fats 14.4 g 8.6 g
of which:            - Saturated 2.2 g 1.3 g
              - Monounsaturated 3.1 g 1.8 g
                -  Polyunsaturated 9.2 g 5.5 g
Carbohydrate 12.1 g 7.3 g
of which: -Sugars 2.5 g 1.5 g
Fibre 5.3 g 3.2 g
Protein 8.1 g 4.9 g
Salt 1.7 g 1 g
Sodium 682.9 mg 409.7 mg
Iron 28.5 mg 17.1 mg
Potassium 279 mg 167 mg