Serves 2 – 4
Cooking time 25 minutes
1 box Fry’s Meat Free Schnitzels
1 punnet Baby mushrooms
Handful of fresh Thyme
Fresh lemon juice
Large Rosa Tomatoes
Fresh garlic – sliced
Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Toss in thyme, salt and pepper.
Cut large tomatoes in half and place tightly in baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and course salt. Roast in a hot oven till just starting to collapse.
Bake 4 Schnitzels for 10 minutes at 190C.
Combine elements beautifully on a plate.