Ice cream from coconuts? Is that even possible? Our family likes to experiment, and when a hot pot of salted caramel sparked a crazy dream, we had to try it! We searched for the best coconuts we could find to make the perfect non dairy ice cream (we don't do dairy). The smooth, creamy, tasty texture made our dreams come true. Completely dairy free and straight from our kitchen to yours, Salted Caramel ice cream, with love from The Fry Family.
A delicious blend of coconut milk, coconut cream and salted caramel, sweetened with agave to create a mouthwatering, creamy, non-dairy ice cream.
Coconut Milk (48%), Salted Caramel (39%) (Organic Coconut Sugar, Vanilla Extract, Sea Salt), Coconut Cream (10%), Agave Syrup (3%), Stabiliser (Guar Gum, Xanthan Gum, Cellulose Gum)
Made in a factory that also handles nuts.
Servings per package: 4 / Serving size: 118ml
|Average values||per 100ml||per serving|
|Energy||645 kJ||761 kJ|
|(154 kcal)||(182 kcal)|
|Fats, total||8.7 g||10.2 g|
|-Saturated||8.1 g||9.6 g|
|-Mono Unsat||0.4 g||0.5 g|
|-Poly Unsat||0.2 g||0.2 g|
|Carbohydrate||17.6 g||20.8 g|
|of which: -Sugars||16.7 g||19.7 g|
|Fibre#||0.5 g||0.6 g|
|Protein||1.2 g||1.4 g|
|Salt||0.1 g||0.1 g|
#Method of analysis. AOAC method 991.43.