Lunch

Schnitzel Burgers

Prepared by Wally & Debbie Fry

Serves 2
Cooking time 25 minutes
Vegan

Ingredients

2 Fry’s Golden Crumbed Schnitzels
1 tbsp Margarine
1/4 Onion, sliced
2 tsp Olive oil
2 Bread rolls of your choice
2 tsp Oil of your choice
50g Wild mushrooms
10g Fresh rocket or lettuce
1/2 Avocado, sliced

Method

Heat margarine in a thick based pan and fry onions until they start caramelising.  Drain and set aside.  Add 1 tsp olive oil to the pan, toast bread until golden brown and set aside.

Add 1 tsp olive oil to that pan and sauté mushrooms.  Drain and set aside.  Heat 2 tsp of oil and fry schnitzel until golden brown.

Build your burger using the bread, onion, mushroom, schnitzel, fresh rocket or lettuce and avocado.  Serve with a fresh side of salad of your choice.

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