Main Courses

Fry’s Traditional Burger

Summer Fry’s Traditional Burger topped with Chunky Avo and Peppadew Salsa, Cucumber Ribbons, Toasted Seeds, Fried Onion and Radish.

Serves: 4
Difficulty: easy
Prep time: 20 mins
Cook time: 10 mins


Seed mix (of your choice – such as sunflower, sesame and poppy seeds)
1 white onion, sliced
olive oil
salt and pepper
2 boxes Fry’s Traditional Burgers
4 health rolls (of your choice)
Avo and Peppadew Salsa
2 avocados
12 Peppadews, thinly sliced
handful of fresh coriander, chopped
salt and freshly cracked black pepper

To serve
1 red onion, sliced
1 cucumber, sliced into ribbons using a veggie peeler
4 radishes, thinly sliced


Light the braai.
Toast the seed mix in a dry pan until golden and fragrant.
Fry the white onion slices in a little oil in a hot pan until golden and crispy. Season.
Brush each Fry’s Traditional Burger patty with olive oil and braai over hot coals until golden.
Slice the rolls in half, brush with olive oil and toast until golden.

Avo and Peppadew Salsa
Using a fork, mash one avocado into a smooth paste. Chop the second avocado into rough chunks. Add the avocado chunks, peppadews and coriander to the mashed avocado. Season.

To serve
Place cucumber ribbons and radish on the bottom half of a roll. Top with a Fry’s Traditional Burger patty, red onion slices and a second Fry’s Traditional Burger patty. Top with avo salsa, fried onion and a sprinkling of the toasted seed mix. Season and cover with the top half of the roll.

Print Friendly, PDF & Email