Asian Fusion

Thai Soup

Preparation Time 60 min
Serves 6

Ingredients

1 Cube Vegetable Stock in 500ml Water
Chopped Celery and Spring Onion
1 Packet 2 Minute Noodles
Fry’s Polony/Silcing Sausage, Cut into Thin Strips

Method

Simmer chopped celery and spring onion in water for 30 min. Add noodles and Fry’s Vegetarian Polony/Silcing Sausage 2 min before serving. Add salt to taste.

The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
Print Friendly