We wanted rich. We wanted chunky. We wanted delicious dairy free ice cream and so we made some. We don’t do dairy, but we do love nice cream with toppings that tumble! Cookies! Cocoa! More cookies! We threw them into the coconut ice cream and churned very slowly, so the pieces are all chunky when you chew them. We hope you love our Tons of Cookies non-dairy ice cream as much as we do! With love, The Fry Family.
A delicious blend of coconut milk, coconut cream and vegan cookies, sweetened with agave to create a mouthwatering, creamy, non-dairy ice cream.
Coconut Milk (75%), Coconut Cream (15%), Agave Syrup (5%), Stabiliser (Guar Gum, Xanthan Gum, Cellulose Gum), Vegan Cookies (4%) [Sugar, Wheat Flour, Palm Oil, Cocoa Powder, Glucose Syrup, Raising Agents (sodium and ammonium bicarbonate), Corn Starch, Salt, Emulsifier (soy lecithin), flavouring].
Wheat Flour, Soy lecithin. Made in a factory that also handles nuts.
Servings per package: 4 / Serving size: 118ml
|Average values||per 100ml||per serving|
|Energy||639 kJ||818 kJ|
|(152 kcal)||(179 kcal)|
|Fats, total||9.7 g||11.5 g|
|-Saturated||8.7 g||10.3 g|
|-Mono Unsat||0.7 g||0.8 g|
|-Poly Unsat||0.3 g||0.4 g|
|Carbohydrate||15 g||17.6 g|
|of which: -Sugars||8.6 g||10.2 g|
|Fibre#||0.7 g||0.8 g|
|Protein||1.9 g||2.2 g|
|Salt||0.1 g||0.1 g|
#Method of analysis. AOAC method 991.43.