Serves 2 – 4
Cooking time 20 minutes
2 Fry’s Chicken-Style Burgers
4 Whole-wheat Burger buns
4 red chilli
2 Tbsp olive oil
1 Tbsp smoked paprika
B-Well Mayonnaise, to serve
Red salad onions, thinly sliced
1 Mango, peeled and cut in small cubes
Thinly sliced pineapple, halved
Bake the crumbed chicken burgers in a preheated oven for 10 minutes. Chop the chillies and place in a small saucepan with the olive oil and smoked paprika and gently fry over a low heat for 2 to 3 minutes.
Serve the chicken burgers on the buns with a base of the chilli relish topped with a generous dollop of mayonnaise, sliced purple spring onions and fresh mango and pineapple and a spoonful of Pomegranate.