Burgers

Traditional Burgers

Our Traditional Burger patties are chunky and delicious with an authentic flavour, texture and chargrilled pattern.

Enjoy these vegan burgers in a bun, with a salad and a side of chips or mix it up with marinades, pineapple rings, cheese slices, mushrooms, onion rings and guacamole.

Ingredients

Vegetable protein (16%) (contains Soya · Wheat) · Vegetable oil (Sunflower seed) · Potato starch · Maize Starch · Wheat fibre · Flavourings · Wheat flour (Gluten) · Spices (Contains: Sulphites) · Sea salt · Thickener (Cellulose extract) · Onion  ·  Mustard Powder · Natural Colour (Caramel IV).

Allergens

Wheat · Gluten from wheat · Soya · Mustard · Sulphites

 

Fry’s Vegetarian Traditional Burger per Burger per 100 g
Energy 501.3 kJ 626.6 kJ
(120 kcal) (150 kcal)
Fats, total 3.5 g 4.4 g
of which: -Saturated 0.5 g 0.6 g
-Mono Unsat 0.9 g 1.1 g
-Poly Unsat 2.2 g 2.8 g
Glycaemic Carbohydrate 9.8 g 12.2 g
of which: -Sugars 4.2 g 5.3 g
Dietary Fibre 0.5 g 0.6 g
Protein 12.6 g 15.8 g
Sodium 651 mg 814 mg
(0.7 g) (0.8 g)
Salt 1.7 g 2.1 g