Sausages

Traditional Sausages

You can use these sausages to make vegetarian bangers and mash for the whole family! When the gang is hungry, these sausages are an easy one to serve and satisfy any appetite.

The options are endless with these vegan sausages so you can be creative!

Ingredients

Vegetable protein (20 %) [Soy · Wheat (Gluten)] · Vegetable oil (Sunflower seed) · Wheat flour (Gluten) · Potato starch · Flavouring · Spices (2%) (Sulphites) · Sea salt  · Colour (Caramel IV).

Allergens

Gluten · Wheat ·  Soy ·  Sulphites.

 

Traditional Sausages per 100 g   per Sausage
Energy 520kj 247kj
124 kcal 58 kcal
Fat, total 6g 2.9g
of which: -Saturated 0.8g 0.4g
-Mono Unsat 1.5g 0.7g
-Poly Unsat 3.7g 1.8g
Glycaemic carbohydrate 5g 2.4g
of which: -Sugars 0.8g 0.4g
Dietary Fibre 11g 5.2g
Protein 16.5g 7.8g
Sodium 900mg 427.5mg
0.90g 0.43g
Salt 2.28g 1.08g