Sausages

Banger-Style Traditional Sausages

You can use these sausages to make vegetarian bangers and mash for the whole family! When the gang is hungry, these sausages are an easy one to serve and satisfy any appetite.

The options are endless with these vegan sausages so you can be creative!

Ingredients

Vegetable protein (20 %) [Soy · Wheat (Gluten)] · Vegetable oil (Sunflower seed) · Wheat flour (Gluten) · Potato starch · Flavouring · Spices (2%) (Sulphites) · Sea salt  · Colour (Caramel IV).

Allergens

Gluten · Wheat ·  Soy ·  Sulphites.

 

Fry’s Vegetarian Traditional Sausage per Sausage per 100 g
Energy 419 kJ 671 kJ
(100 kcal) (160 kcal)
Fat, total 3.9 g 6.3 g
of which: -Saturated 0.5 g 0.8 g
-Mono Unsat 1.2 g 1.9 g
-Poly Unsat 2.3 g 3.6 g
Glycaemic carbohydrate 5.1 g 8.1 g
of which: -Sugars 0.5 g 0.8 g
Dietary Fibre 2.6 g 4.2 g
Protein 9.8 g 15.7 g
Sodium 500 mg 801 mg
(0.5 g) (0.8 g)
Salt 1.3 g 2 g