Our family loves coffee almost as much as we love ice cream (and animals). So we thought if we are indeed going to make the best tasting non-dairy ice cream, we need an espresso one, complete with freshly ground espresso beans. We pulled out every bell and whistle for the creamiest dairy free ice cream this side of the atmosphere. Proudly presenting: Vanilla Bean Espresso non-dairy ice cream, from our kitchen to yours. With love from The Fry Family.
A delicious blend of coconut milk, coconut cream and ground espresso beans, sweetened with agave to create a mouthwatering, creamy, non-dairy ice cream.
Coconut Milk (78%), Coconut Cream (12%), Agave Syrup (7%), Stabiliser (Guar Gum, Xanthan Gum, Cellulose Gum), Vanilla Flavour, Ground Espresso Coffee Beans (1%).
Made in a factory that also handles nuts.
Servings per package: 4 / Serving size: 118ml
|Average values||per 100ml||per serving|
|Energy||590 kJ||701 kJ|
|(142 kcal)||(168 kcal)|
|Fats, total||9.4 g||11.1 g|
|-Saturated||8.7 g||10.2 g|
|-Mono Unsat||0.6 g||0.7 g|
|-Poly Unsat||0.1 g||0.2 g|
|Carbohydrate||13 g||15.3 g|
|of which: -Sugars||7.4 g||8.7 g|
|Fibre#||0.7 g||0.8 g|
|Protein||1.1 g||1.4 g|
|Salt||0.1 g||0.1 g|
#Method of analysis. AOAC method 991.43.