An abundant heart-healthy fresh veggie platter featuring fresh, raw vegetables and our Prawn-Style Pieces, with a light, heart-healthy tzatziki. It is perfect for sharing with friends and family.
Servings: 4 people
Preparation time: 15 minutes
Cooking Time: 8 minutes
Selection of your favourite raw veggies (e.g.: baby corn, radishes, turnips, asparagus, carrots, sweet peas etc.)
For the Tzatziki:
1 cup silken tofu, cubed
½ cup cucumber, seeded and diced
¼ tsp fresh dill
1 tbsp fresh lemon juice
½ tsp lemon zest
1 clove garlic, finely minced
Salt and pepper, to taste
A sprinkle of za'atar spice, for garnish
To make the tzatziki, remove the cucumber seeds with a spoon and dice the cucumber into cubes.
Blend the tofu, lemon juice, lemon zest, garlic and salt and pepper in a food processor or blender until smooth.
In a small bowl, combine the cucumber and dill with the blended ingredients. Refrigerate for a few hours, ideally overnight.
Put the Prawns-Style Pieces in the airfryer basket. Cook for about 8 minutes at 185°C, shaking halfway to ensure even cooking, until golden brown.
If you don't have an airfryer, fry a little oil in a pan over high heat for 6-8 minutes, turning frequently until golden brown.
Sprinkle the tzatziki with za’atar spice and serve with Prawn-Style Pieces and raw veggies.