This Vegetable Curry Pie is packed with tasty plant based curry pieces in a tangy "chip shop style" curry sauce with peas and potatoes. Can be eaten cold, straight from the pack as a grab and go snack - or heated through and served with veg and chips on the side!
Pastry (57 %): Wheat flour, Water, Vegetable Protein (11%)(Sunflower seed & Sustainable Palm Oil), Salt, Lemon Juice, Sugar. Filling (43 %): Vegetable protein (contains Soya), Onion, Potatoes, Peas, Modified Starch, Curry powder, Sunflower Seed Oil, Tomatoes, Flavourings, Salt, Ginger, Garlic.
|Vegetable Curry Pie||Per 100g||Per Pie|
|(249 kcal)||(424 kcal)|
|Fats||17,2 g||29,2 g|
|of which: -Saturated||9,2 g||15,6 g|
|-Mono Unsat||5,4 g||9,1 g|
|-Poly Unsat||2,8 g||4,8 g|
|Carbohydrate||21,2 g||36 g|
|of which: -Sugars||1,7 g||2,9 g|
|Protein||6 g||10,2 g|
|Dietary Fibre||1,5||2,6 g|
|Salt||1,1 g||1,9 g|