vegan curry pie
vegan curry pie


Vegetable Curry Pie

This Vegetable Curry Pie is packed with tasty plant based curry pieces in a tangy "chip shop style" curry sauce with peas and potatoes. Can be eaten cold, straight from the pack as a grab and go snack - or heated through and served with veg and chips on the side!


Pastry (57 %): Wheat flour, Water, Vegetable Protein (11%)(Sunflower seed & Sustainable Palm Oil), Salt, Lemon Juice, Sugar. Filling (43 %): Vegetable protein (contains Soya), Onion, Potatoes, Peas, Modified Starch, Curry powder, Sunflower Seed Oil, Tomatoes, Flavourings, Salt, Ginger, Garlic.



Vegetable Curry Pie Per 100g Per Pie

1043 kJ

1773 kJ

  (249 kcal) (424 kcal)
Fats 17,2 g 29,2 g
of which: -Saturated 9,2 g 15,6 g
                -Mono Unsat 5,4 g 9,1 g
                -Poly Unsat 2,8 g 4,8 g
Carbohydrate 21,2 g 36 g
of which: -Sugars 1,7 g 2,9 g
Protein 6 g 10,2 g
Dietary Fibre 1,5 2,6 g
Salt 1,1 g 1,9 g