Starters

Warm Sesame Toasted Strips

Serves 2
Cooking time 25 minutes
Vegan

Ingredients

1 box Fry’s Chicken-Style Strips
1 cup toasted Sesame seeds
1/4 cup Raw honey (or Agave syrup)
Grapeseed oil
As many salad vegetables as you wish to have
Ripe avo

Thai dressing:

1 tbsp Sesame oil
1/2 cup Lime juice
1 – 2 Red chillies, finely chopped
1 tbsp Coriander leaves

Method

Place the honey and 1 tbsp boiling water in a shallow small bowl. Place the toasted chicken-style strips in another small bowl. Dip each strips in honey/water and then into the seasme seeds and coat both sides.

Lay strips on a baking tray and place in the fridge for 15 minutes. When ready, warm a little grapeseed oil in a frying pan and toast the strips on. The strips can burn very easily so watch carefully.

To serve:

In an individual bowl, place the salad ingredients. Slice avocado thinly and place on top of the salad ingredients. Top with the warm strips and serve with the well mixed Thai dressing.

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