Slide into a roll, slice in pasta, or top on a pizza, our flavoursome meat-free sausages are versatile, punchy and will perk up any dish.
Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.
Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.
For allergens see ingredient list in bold. Contains: Soy, Mustard seeds.
|Per 100g||Per Serving|
|Energy||833 kJ||706 kJ|
|(210 kcal)||(168 kcal)|
|Fat, Total||13.6 g||10.9 g|
|Saturated||2.3 g||2.3 g|
|Monounsaturated||2.5 g||2 g|
|Polyunsaturated||8.8 g||8.8 g|
|Carbohydrate||8.2 g||6.6 g|
|of which is sugar||2.5 g||1.5 g|
|Fibre||5.5 g||5.5 g|
|Protein||8.3 g||6.6 g|
|Sodium||681.7 mg||545.4 mg|
|Salt||1.7 g||1.4 g|