Quinoa and Brown Rice Protein Burgers

Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.

Ingredients

Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.

Allergens

For allergens see ingredient list in bold. Contains: Soy, Mustard seeds.

Just tried the wonderful Pepper Steak Pie- we thought it truly awesome! Well done!
Just tried the wonderful Pepper Steak Pie- we thought it truly awesome! Well done!
When we went vegan there were a few concerns... Fry's did not only give us delicious food, they gave us hope and opened our eyes to how delicious we could eat without harming our bodies, animals and the environment... We ❤️ Fry's...
The Gluten Free falafel's are absolutely delicious. Just had some for supper and they are just scrumptious. Thank you Frys for creating such amazing products
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