Slide into a roll, slice in pasta, or top on a pizza, our flavoursome meat-free sausages are versatile, punchy and will perk up any dish.
Wally used to make this Roast for his family and friends every year at Christmas time, but it took him years to figure out how such a complex recipe could be made for Fry’s Fans around the world. We are glad we can now share this special meatloaf-style Roast with all of you! Made with fresh Italian parsley and rosemary, this family favourite is now made with the finest plant proteins and is perfect for any occasion. Serve with a side of gravy, mash and veggies.
Water · Soya Protein (12%) · Sunflower Oil · Wheat Protein (Gluten) · Potato Starch · Maize Starch, Flavours · Quinoa (1.4%) · Flaxseed oil · Methyl Cellulose · Red Capsicum · Wheat Flour · Fresh Parsley (1.3%) · Tomato, Onion · Coriander · Sea salt · Mustard · Rosemary (>1%) · Basil, Marjoram · Oregano · Sage and Thyme (>1%) · Caramel Colour · Sulphites.
Soy · Gluten · Mustard Seeds · Sulphites.