Mutton-Style Curry pies

The next best thing to a bunny chow could just be a curry pie. Made with veggies in an authentically rich, Indian-style gravy and encased in a light puff pastry, our Curry Pie has been a staple in the family home. Serve with sweet potato chips and steamed vegetables.

Ingredients

Pastry (57 %): Wheat flour, Water, Vegetable oil (Sunflower Seed & *Palm fruit), Lemon Juice, Sugar. Filling (43 %): Potato (7%), Peas (7%), Vegetable Protein (5%) (Soya), Onion, Maize Starch, Curry Powder, Tomatoes, Flavourings, Salt, Ginger, Garlic.

Allergens

Wheat · Gluten · Soya