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Meat Free Alfredo Pasta

Yields1 ServingCook Time25 minsTotal Time25 mins


 125 g Fry’s Slicing Sausage / Polony, diced
 1 tbsp oil
 1 onion, finely chopped
 2 cloves garlic, minced
 250 g mushrooms
 250 ml Orley Whip Imitation Cream
 ½ tsp paprika
 Pinch of nutmeg
 ½ cup fresh parsley, chopped
 Pinch of black pepper
 1 ½ cups of boiled pasta
 Vegan parmesan (optional)

Fry onions in oil until soft and add garlic and mushrooms. Fry until mushrooms are brown. Add polony and stir fry for a minute. Add cream bit by bit and allow to cook for a minute. Add paprika and nutmeg and cook until cream thickens. Add black pepper and parsley and simmer for a minute.


In a large bowl, mix boiled pasta and sauce and ready to serve with a sprinkle with vegan parmesan.

Nutrition Facts

Serving Size 2-4