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Mini Cookie Monster Pizzas

Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins

Pizza made into cookies? The best of both worlds have officially combined! Use a cookie cutter to make cute shapes like hearts and stars as your pizza base and decorate with your favourite veggie toppings! Vegan-friendly, fun to make and tasty to eat!


For the pizza base:
 2 cups flour (you can use whole-wheat flour, if desired)
 1 tbsp yeast
 ¼ tsp Salt
 1 tbsp sugar
  cup lukewarm water (plus an additional 2 tbsp)
For the toppings (here are some ideas but feel free to get creative and choose your own):
 Fry’s Slicing Sausage/ Polony, defrosted and sliced
 Fry’s Braai Sausage, defrosted and sliced
 1 cup pizza/ tomato sauce
 Vegan cheese, grated
 Olives, pitted
 Tomatoes, sliced
 Bell peppers, chopped
 Fresh basil

Preheat the oven to 190°C.


In a big bowl, mix 1 cup of flour with all other pizza base ingredients.


Gradually add the second cup of flour until it forms a ball.


Use your hands to knead the dough.


Let the dough rest for 10- 15 Minutes in the bowl covered with a dish towel to keep it warm.


Throw some flour on a clean table surface. Roll out the pizza dough until it becomes a thin base.


Use your cookie cutters to cut shapes out of the dough.


Arrange the mini cookie pizzas slightly apart on greased baking sheet.


Spread a thin layer of tomato sauce over each pizza. Sprinkle with your veggie toppings and vegan cheese.


Bake your little pizzas in the oven for about 10- 15 Minutes, until the dough is cooked through and cheese is melted.

Nutrition Facts

Serving Size 2-4