1 hr 15 minsMain Courses
Fry’s Traditional Sausage & Tenderstem Broccoli Pasta Bake
Beginner40 minsMain Courses
Fry’s Golden Crumbed Schnitzel with Mediterranean Couscous
The original idea behind Fry’s was to find a way to make nutritious products for our family who are all passionate about plant-based diets. Back when we started in 1991 most people thought we were crazy. “Plants that look and taste like meat, made in your kitchen!?” Okay, maybe we were crazy, but with passion and determination, great things can happen.Learn More About Frys
Every year, we look at turnover and put up a chart to show how many animal lives would be saved if someone had chosen a Fry’s Product instead of a meat product. In 2019 that number was 10,055 pigs, 647,737 chickens, 11,354 cows and 10,055 and 3 million prawns.
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