Chicken Style Country Mushroom Pie

This vegan Chicken Style Country Mushroom Pie is packed with tasty plant based Chicken-style pieces in a creamy mushroom sauce for a tasty country style pie. Can be eaten cold, straight from the pack as a grab and go snack - or heated through and served with veg and chips on the side!


[E] Pastry (57%): Wheat flour, Water, Vegetable Oil (Sunflower Seed & Sustainable Palm Oil) Seasoning: cake wheat flour, corn starch, dextrose flavourings, spices, potato powder, yeast extract flavour enhancers, citric acid, turmeric and paprika extract, garlic , Salt, Lemon Juice, Sugar Filling (43 %): Vegetable Protein (6%) (contains Soya),Onion, Modified Starch, Mushrooms (7.6%), Vegetable Oil(Sunflower Seed), Ground Nutmeg, Ground White Pepper, Flavourings ( E631{Disodium Inosinate}, E627 {Disodium Guanylate E160c{Paprika Oleoresin}, E100{Curcumin}, E330{Acid}) Salt, Mustard.


Wheat, Soya, Mustard

Nutritional Information