Vegan Mixed Mushroom Country-Style


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chestnut Mushrooms (22%), Sweetened Soya Extract (Water, Hulled Soya Beans, Sugar, Acidity Regulators: (Monopotassium Phosphate, Dipotassium Phosphate) Calcium Carbonate, Flavouring Salt, Stabiliser: Gellan Gum, Vitamins: (B2, B12, D2), Margarine [Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Colours: Annatto, Curcumin], Mushroom Sauce (4%), [Corn Starch, Dehydrated Mushroom, Yeast Extract, Sunflower Oil, Glucose Syrup, Sugar, Onion Powder, Salt, Garlic Powder, Spice Extract), Onion, Dried Mixed Mushrooms (2%), (Dried Granulatus, Dried Oyster Mushroom, Dried Shitake, Dried Porcini), Modified Maize Starch, Corn Flour Salt, Thyme, Dried Glucose Syrup, Modified Starch, Colour: Beta Carotene This product is made in a factory that uses Wheat, Gluten, Soya, Milk, Egg, Celery, Mustard and Sulphur Dioxide.


Wheat, Soya

Nutritional Information