Vegetable Curry Pie

This Vegetable Curry Pie is packed with tasty plant based curry pieces in a tangy "chip shop style" curry sauce with peas and potatoes. Can be eaten cold, straight from the pack as a grab and go snack - or heated through and served with veg and chips on the side!


Pastry (57 %): Wheat flour, Water, Vegetable Protein (11%)(Sunflower seed & Sustainable Palm Oil), Salt, Lemon Juice, Sugar. Filling (43 %): Vegetable protein (contains Soya), Onion, Potatoes, Peas, Modified Starch, Curry powder, Sunflower Seed Oil, Tomatoes, Flavourings, Salt, Ginger, Garlic.



Nutritional Information