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Our Ingredients

Our meat-free burgers are our BBF (aka Bun’s Best Friend). Our plant-based patties are high in protein and naturally cholesterol-free. Marinade our burgers with your favourite sauce and fire up the grill for chargrilled perfection!

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Traditional Burgers

The Big Fry Burger

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Chicken Style Burgers

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Quinoa & Brown Rice Protein Burgers (Gluten Free)

Slide into a roll, slice in pasta, or top on a pizza, our flavoursome meat-free sausages are versatile, punchy and will perk up any dish.

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Original Hot Dogs

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Traditional Sausages

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Smoked Hot Dogs

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Slicing Sausage / Polony

Oh crumbs! Our perfectly coated meat-free schnitzels and chicken-style #nugs are golden and crispy on the outside and succulent on the inside. You won’t be able to stop at one.

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Golden Crumbed Schnitzels

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Soy and Flaxseed Schnitzels

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Chicken-Style Nuggets

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Rice Protein & Chia Nuggets (Gluten Free)

Our range of recipe foods will make you fall in love with cooking all over again! Reimagine family favourites with our chicken or beef-style strips and meat-free mince. Ready, steady, cook!

Pea Protein Mince

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Artisan Southern Style Tenders

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Meat Free Mince

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Thick Cut Chunky Strips

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Chicken-Style Strips

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Rice Protein and Quinoa Strips

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Lightly Seasoned Chicken Style Strips

Now this is the real deal! Our fish-free seafood is the only kind of sustainable fish you can get. Try our tempura battered prawns with a squeeze of fresh lemon. Serving suggestion: go old school and wrap up in newspaper.

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FISH-STYLE FILLETS

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Battered Prawn-Style Pieces

Make this Country Roast the centerpiece at your next dinner party, family get togethers , Sunday roasts and extra special during Christmas lunch.

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Soy & Quinoa Country Roast

No longer do you have to resort to celery sticks. It’s time to show them who is the boss of plant-based snacking. From Butternut Balls to Quinoa Falafels, we have you covered between meals. Never feel left out again.

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Mini Sausage Rolls

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Sausage Roll

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2 Sausage Rolls

We have our eyes on the pies. Our prized, plant-based pastries are perfectly flaked, moist on the inside, hearty and simply scrumptious! It's time to warm up the oven.

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Sausage Rolls

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Mutton-Style Curry pies

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Country Mushroom Pies

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Sausage Roll

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Chicken Sausage Rolls

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2 Sausage Rolls

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Fully Loaded Chicken Style Country Pie

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VEGAN MIXED MUSHROOM COUNTRY-STYLE

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Hearty Steak & Ale Style Country Pie

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Spicy Three Bean Pasty

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Med Veg & Squash Slice

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Vegetable Curry Pie

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Chicken Style Country Mushroom Pie

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Pepper Steak Style Pie

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Beef-Style Chilli Pasty

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Mini Sausage Rolls

Our Gluten Free Range

Quinoa & Brown Rice Protein Burgers

Quinoa & Falafel Burger

Rice Protein & Chia Nuggets

Chickpea and Quinoa Falafels

Asian Inspired Big Fry Burgers

AuthorJuan Van der Westhuizen

Yields2 Servings

2 Big Fry Burgers, defrosted

30ml of oil for frying the burgers

2 fresh buns

For the chilli garlic mayonnaise

1/4 cup vegan mayonnaise

2 cloves of garlic, diced

1 teaspoon chilli sauce (optional)

For the sauce

1/4 cup tomato sauce

2 tablespoons soy sauce

1/2 tablespoons lime juice

For the Asian slaw

2 cups shredded cabbage

1 cup matchstick carrots

2 teaspoons rice vinegar

1 teaspoon soy sauce

1 teaspoon lime juice

1/2 teaspoon sugar

1/2 teaspoon sesame oil

Prepare the sauce:

Whisk together all of the sauce ingredients in a small bowl.

Refrigerate.

Chilli Mayonnaise:

Whisk together the chilli garlic mayonnaise ingredients in a small bowl.

Refrigerate.

Asian Slaw:

Toss the Asian slaw ingredients together in a bowl.

Refrigerate.

Cook the burgers:

Heat 30ml of oil on high in a non-stick pan.

Add the defrosted Big Fry Burgers and reduce to medium heat.

Fry for 9 minutes, turning occasionally.

Assemble the burgers:

Spread hamburger buns with the chilli garlic mayonnaise, top with the Big Fry Burger patties, top with the sauce, followed by the Asian slaw and the tops of the burgers. Dig in!

Ingredients

2 Big Fry Burgers, defrosted

30ml of oil for frying the burgers

2 fresh buns

For the chilli garlic mayonnaise

1/4 cup vegan mayonnaise

2 cloves of garlic, diced

1 teaspoon chilli sauce (optional)

For the sauce

1/4 cup tomato sauce

2 tablespoons soy sauce

1/2 tablespoons lime juice

For the Asian slaw

2 cups shredded cabbage

1 cup matchstick carrots

2 teaspoons rice vinegar

1 teaspoon soy sauce

1 teaspoon lime juice

1/2 teaspoon sugar

1/2 teaspoon sesame oil

Directions

Prepare the sauce:

Whisk together all of the sauce ingredients in a small bowl.

Refrigerate.

Chilli Mayonnaise:

Whisk together the chilli garlic mayonnaise ingredients in a small bowl.

Refrigerate.

Asian Slaw:

Toss the Asian slaw ingredients together in a bowl.

Refrigerate.

Cook the burgers:

Heat 30ml of oil on high in a non-stick pan.

Add the defrosted Big Fry Burgers and reduce to medium heat.

Fry for 9 minutes, turning occasionally.

Assemble the burgers:

Spread hamburger buns with the chilli garlic mayonnaise, top with the Big Fry Burger patties, top with the sauce, followed by the Asian slaw and the tops of the burgers. Dig in!

Asian Inspired Big Fry Burgers

Ingredients Directions