Easy Chicken-style Fajitas

Category,
Prep Time10 minsCook Time15 minsTotal Time25 minsYields4 Servings

 1 pack Fry’s Chicken-style Strips
 1 Red Onion, finely sliced
 1 Red Pepper, sliced
 1 Yellow Pepper, sliced
 1tbsp Vegetable Oil
 1 pack Fajita Seasoning Mix (approx. 30g)
To serve
 8 Flour Tortillas
 Lettuce leaves

Method

1

Heat the oil in a pan and add the onion, stirring until softened.

2

Add in the sliced peppers and Fry’s Chicken-style Strips.

3

Sprinkle over the fajita spice mix and stir fry until the peppers are cooked and the Chicken-style strips are golden.

4

Warm your tortillas, either in the microwave for 30 seconds, or wrapped in foil in a hot oven for 10 minutes.

5

Stack your warmed tortillas with lettuce and the fajita filling. Wrap, and eat!

A little extra:
6

Add salsa or guacamole to your wraps to make it saucy.

Make it a feast:
7

Serve with Tex-Mex sides like nachos, wedges, or Mexican-style rice for an even bigger meal.

Ingredients

 1 pack Fry’s Chicken-style Strips
 1 Red Onion, finely sliced
 1 Red Pepper, sliced
 1 Yellow Pepper, sliced
 1tbsp Vegetable Oil
 1 pack Fajita Seasoning Mix (approx. 30g)
To serve
 8 Flour Tortillas
 Lettuce leaves

Directions

1

Heat the oil in a pan and add the onion, stirring until softened.

2

Add in the sliced peppers and Fry’s Chicken-style Strips.

3

Sprinkle over the fajita spice mix and stir fry until the peppers are cooked and the Chicken-style strips are golden.

4

Warm your tortillas, either in the microwave for 30 seconds, or wrapped in foil in a hot oven for 10 minutes.

5

Stack your warmed tortillas with lettuce and the fajita filling. Wrap, and eat!

A little extra:
6

Add salsa or guacamole to your wraps to make it saucy.

Make it a feast:
7

Serve with Tex-Mex sides like nachos, wedges, or Mexican-style rice for an even bigger meal.

Easy Chicken-style Fajitas

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