Peri-Peri Pizza

CategoryDifficultyBeginner
Cook Time30 minsTotal Time30 mins

 30 ml oil
 1 Pizza base
 2 sprig shallot (spring onion), finely chopped
 ½ tsp rosemary
 6 button mushrooms, sliced
 Peri-peri sauce to taste
 2 green chillies, finely chopped
 ½ onion, sliced
 4 tbsp canned bake beans
 ¼ cup cheddar cheese, grated (or try Violife Cheddar)
 ¼ cup mozzarella cheese, grated (or try Violife for Pizza)
 Salt to taste
 Pepper to taste

Method

1

Heat oil in a thick based frying pan and fry sausages until partially cooked. Drain, cool and cube sausages. Place sausages in a small bowl and add shallot, rosemary, mushrooms, peri-peri sauce, green chillies and bake beans. Stir in the ingredients.

2

Place mixture on pizza base, sprinkle cheese on pizza and top with onion. Sprinkle salt and pepper to taste. Place pizza in an oven and bake at 180°C for 20 Minutes or until pizza is ready (personal preference).

Ingredients

 30 ml oil
 1 Pizza base
 2 sprig shallot (spring onion), finely chopped
 ½ tsp rosemary
 6 button mushrooms, sliced
 Peri-peri sauce to taste
 2 green chillies, finely chopped
 ½ onion, sliced
 4 tbsp canned bake beans
 ¼ cup cheddar cheese, grated (or try Violife Cheddar)
 ¼ cup mozzarella cheese, grated (or try Violife for Pizza)
 Salt to taste
 Pepper to taste

Directions

1

Heat oil in a thick based frying pan and fry sausages until partially cooked. Drain, cool and cube sausages. Place sausages in a small bowl and add shallot, rosemary, mushrooms, peri-peri sauce, green chillies and bake beans. Stir in the ingredients.

2

Place mixture on pizza base, sprinkle cheese on pizza and top with onion. Sprinkle salt and pepper to taste. Place pizza in an oven and bake at 180°C for 20 Minutes or until pizza is ready (personal preference).

Peri-Peri Pizza

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