Traditional Style Burger

Traditional Style Burger

Yields4 ServingsCategory

 1 Box FRY’S TRADITIONAL BURGERS
 1/2 Can of tomato and onion mix
 1 tbsp Chutney
 1/2 Garlic clove, crushed
 75ml Mustard
 200ml Barbeque sauce
 Salt and pepper
 4 Seeded buns
 Olive oil for grilling
 2 Medium gherkins, sliced
 1 Red Onion, thinly sliced
 1 Tomato, sliced
 Rocket

Method

For the relish:
1

Place tomato and onion mix in small barbecue cast iron pot, add chutney and garlic.
Place pot on barbeque and simmer for 3 minutes. Season with salt and pepper.

For the marinade:
2

Combine BBQ sauce and mustard to create basting for Burgers.

3

Grill the Traditional Burgers on the barbeque for 8 minutes, or until cooked through, basting and turning regularly.

4

Slice the buns in half, lightly brush with olive oil, toast lightly on the barbeque.
Assemble the burger: Layer with relish, sliced tomato and watercress. Add the Burgers, gherkins, red onion and more relish.

Ingredients

 1 Box FRY’S TRADITIONAL BURGERS
 1/2 Can of tomato and onion mix
 1 tbsp Chutney
 1/2 Garlic clove, crushed
 75ml Mustard
 200ml Barbeque sauce
 Salt and pepper
 4 Seeded buns
 Olive oil for grilling
 2 Medium gherkins, sliced
 1 Red Onion, thinly sliced
 1 Tomato, sliced
 Rocket

Directions

For the relish:
1

Place tomato and onion mix in small barbecue cast iron pot, add chutney and garlic.
Place pot on barbeque and simmer for 3 minutes. Season with salt and pepper.

For the marinade:
2

Combine BBQ sauce and mustard to create basting for Burgers.

3

Grill the Traditional Burgers on the barbeque for 8 minutes, or until cooked through, basting and turning regularly.

4

Slice the buns in half, lightly brush with olive oil, toast lightly on the barbeque.
Assemble the burger: Layer with relish, sliced tomato and watercress. Add the Burgers, gherkins, red onion and more relish.

Traditional Style Burger

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