Lightly chargrill the Fry’s Traditional Sausage on a braai/barbeque over medium heat coals until heated all the way through. Slice each sausage in half, lengthwise.
To assemble, slice each roll open and spread the inside of each half with the kale pesto. Assemble the toppings on the base of each roll by starting with a slice of vegan cheese. Add 2 mushrooms, 2 slices of Fry’s Traditional Sausage and a few slices of tomato to each sandwich. Top with the other half of the bun.
Cook the sandwiches over medium heat coals on the braai/barbeque for 10-12 minutes, turning regularly until golden, crisp and lightly charred (use a sandwich grid if you have one to make turning easier). Serve each sandwich with chilli oil for dipping or drizzling.
TIP: The sandwiches can also be cooked in a griddle pan over medium heat for 4-5 minutes on each side until golden and crisp. Turn the sandwiches regularly to avoid over-charring. The sandwiches can also be cooked in a Panini press if preferred.