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Country Mushroom Pies

This classic, creamy Country Mushroom Pie is bursting with juicy flavour! Simply pop it in the oven for a satisfying and easy-to-prepare plant-based meal. Enjoy every bite, and take your taste buds on a journey. Don’t be surprised if you wonder, “How can this be not be chicken?!”

Ingredients

Pastry (57 %): Wheat flour, Water, Vegetable oil (Sunflower Seed & *Palm fruit), Lemon Juice, Sugar. Filling (43 %): Mushrooms (8%), Vegetable Protein (6%) (Soya), Onion, Maize Starch, Flavourings, Wheat Flour, Corn Starch, Dextrose, Celery, Spices, Potato Powder, Yeast Extract, Herbs, Citric Acid, Food Colours (Paprika, Turmeric), Salt, Garlic, Mustard, Ground White Pepper, Ground Nutmeg, Crushed Bay Leaves. *100% Certified Sustainable Palm Oil

Allergens

Wheat, Gluten from Wheat, Soya, Celery, Mustard

Just tried the wonderful Pepper Steak Pie- we thought it truly awesome! Well done!
When we went vegan there were a few concerns... Fry's did not only give us delicious food, they gave us hope and opened our eyes to how delicious we could eat without harming our bodies, animals and the environment... We ❤️ Fry's...
The Gluten Free falafel's are absolutely delicious. Just had some for supper and they are just scrumptious. Thank you Frys for creating such amazing products
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