Soy & Quinoa Country Roast

Wally used to make this Roast for his family and friends every year at Christmas time, but it took him years to figure out how such a complex recipe could be made for Fry’s Fans around the world. We are glad we can now share this special meatloaf-style Roast with all of you! Made with fresh Italian parsley and rosemary, this family favourite is now made with the finest plant proteins and is perfect for any occasion. Serve with a side of gravy, mash and veggies.


Vegetable Protein (Soy, Wheat) (12%), Sunflower Oil, Flavourings, Citric Acid, Anti-caking Agent (E341), Red Capsicum, Potato Starch, Maize Starch, Wheat Flour, Quinoa (3%), Flaxseed Oil, Parsley, Tomato Flakes, Onion, Thickener (Methyl Cellulose), Salt, Ground Coriander (Sulphites), Rosemary, Basil, Marjoram, Oregano, Sage, Thyme, Mustard, Colour: Caramel IV.


Soy · Gluten · Mustard Seeds · Sulphites.

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