Traditional Sausages

When the gang is hungry, these tender, meat-free sausages are an easy one to serve and satisfy any appetite. The options are endless with our faithful favourites, so get creative! Slice on a pizza, add to a curry or stew or make traditional bangers and mash!


Vegetable protein (20 %) [Soya • Wheat (Gluten)] • Vegetable oil (Sunflower seed) • Wheat flour (Gluten) • Potato starch • Flavouring • Spices (2%) (Sulphites) • Sea salt • Colour (Caramel IV).


Wheat, Wheat from Gluten, Soya