Slide into a roll, slice in pasta, or top on a pizza, our flavoursome meat-free sausages are versatile, punchy and will perk up any dish.
The original nuggets, still made with the same unique recipe, have delighted Fry’s fans around the globe! Each delicious Chicken-Style Nugget is carefully shaped into a bite-sized chunk and evenly coated with crumbs before pre-cooking. Serve with a crispy green salad, or a selection of lightly steamed vegetables for a hot meal. For a hot cocktail snack, serve these vegan nuggets with a creamy dip or for a tasty treat, serve with spicy potato wedges or fried chips.
Crumb: Wheat Flour, Yeast, Improving Agent (Vitamin C), Sunflower Oil. Nugget: Vegetable Protein (11%) (Soy, Wheat), Wheat Flour, Flavourings, Maize Starch, Yeast Extract, Plant Fibre, Thickener (Methyl Cellulose), Salt, Rosemary, Marjoram, Sage, Mustard Seeds, Anti-caking Agent (E551), Garlic.
Soya, Wheat, Gluten from Wheat, Mustard
|Per 100g||Per Serving|
|of which is sugar||2.5g||2.4g|