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Artisan bread, grilled mushroom and rosemary sausage stack

Category, DifficultyBeginner
Yields4 Servings

Ingredients
 1 packet Fry’s Artisan Mediterranean Sausages (6 x 50g), sliced in half lengthways
 15ml (1 Tbsp) oil
 8 slices artisanal bread, toasted in a griddle pan to mark the bread with lines
 8 medium-sized black mushrooms, seasoned with salt and pepper
 4 pieces of vine tomatoes, each vine with 5 tomatoes
 125ml (½ cup) olive oil
 65ml (¼ cup) broken up parsley
 Salt and pepper, to taste

Method

1

Brush the Sausage slices, bread slices and mushrooms with a bit of oil.

2

Heat a griddle pan until hot.

3

Cook the Sausage, bread and mushrooms on the griddle pan until done and griddle marks are visible.

4

Remove and set aside.

5

Blend the olive oil and parsley until fine to make parsley oil.

6

Turn the heat off and place the vine tomatoes in the pan to blister.

7

On 4 plates, stack 1 slice of bread, 1 mushroom, 2 Sausage slices, drizzle with parsley oil, top with a bread slice, mushroom and 1 sausage slice, drizzle with parsley oil, and finish with vine tomatoes.

Ingredients

Ingredients
 1 packet Fry’s Artisan Mediterranean Sausages (6 x 50g), sliced in half lengthways
 15ml (1 Tbsp) oil
 8 slices artisanal bread, toasted in a griddle pan to mark the bread with lines
 8 medium-sized black mushrooms, seasoned with salt and pepper
 4 pieces of vine tomatoes, each vine with 5 tomatoes
 125ml (½ cup) olive oil
 65ml (¼ cup) broken up parsley
 Salt and pepper, to taste

Directions

1

Brush the Sausage slices, bread slices and mushrooms with a bit of oil.

2

Heat a griddle pan until hot.

3

Cook the Sausage, bread and mushrooms on the griddle pan until done and griddle marks are visible.

4

Remove and set aside.

5

Blend the olive oil and parsley until fine to make parsley oil.

6

Turn the heat off and place the vine tomatoes in the pan to blister.

7

On 4 plates, stack 1 slice of bread, 1 mushroom, 2 Sausage slices, drizzle with parsley oil, top with a bread slice, mushroom and 1 sausage slice, drizzle with parsley oil, and finish with vine tomatoes.

Artisan bread, grilled mushroom and rosemary sausage stack
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