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Balsamic Caramelised Onion Burgers

Category
Yields2 Servings

 2 Big Fry Burgers , defrosted
 30ml of oil for frying the burgers
 2 large red onions, cut in half and then sliced
 1/3 cup balsamic vinegar
 4 slices vegan cheese
 1/3 cup of water
 2 fresh buns

Method

Make the balsamic caramelized onions:
1

Put your sliced onions and balsamic vinegar in a large skillet with a tight fitting lid.

2

If you don’t have one you can use a pot instead, but the process may take a bit longer.

3

Cover and cook over medium heat for about 20 minutes.

4

Take off the lid and continue to cook, stirring every few minutes, until there
is no liquid left.

5

Once this happens, the onions will start to caramelize. You’ll then add 1/3 cup of water, stirring again until there is no liquid left.

6

Repeat this process until the onions are fully cooked and caramelized. Set aside.

Cook the burgers:
7

Heat 30ml of oil on high in a non-stick pan.

8

Add the defrosted Big Fry Burgers and reduce to medium heat.

9

Fry for 9 minutes, turning occasionally.

10

Add the vegan cheese slices then allow them to melt slightly.

Assemble the burgers:
11

Add the burgers to buns, top with the balsamic caramelized onions and the top of the burgers. Enjoy!

Ingredients

 2 Big Fry Burgers , defrosted
 30ml of oil for frying the burgers
 2 large red onions, cut in half and then sliced
 1/3 cup balsamic vinegar
 4 slices vegan cheese
 1/3 cup of water
 2 fresh buns

Directions

Make the balsamic caramelized onions:
1

Put your sliced onions and balsamic vinegar in a large skillet with a tight fitting lid.

2

If you don’t have one you can use a pot instead, but the process may take a bit longer.

3

Cover and cook over medium heat for about 20 minutes.

4

Take off the lid and continue to cook, stirring every few minutes, until there
is no liquid left.

5

Once this happens, the onions will start to caramelize. You’ll then add 1/3 cup of water, stirring again until there is no liquid left.

6

Repeat this process until the onions are fully cooked and caramelized. Set aside.

Cook the burgers:
7

Heat 30ml of oil on high in a non-stick pan.

8

Add the defrosted Big Fry Burgers and reduce to medium heat.

9

Fry for 9 minutes, turning occasionally.

10

Add the vegan cheese slices then allow them to melt slightly.

Assemble the burgers:
11

Add the burgers to buns, top with the balsamic caramelized onions and the top of the burgers. Enjoy!

Balsamic Caramelised Onion Burgers
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